Thanks Linda. The comments I have heard about Dons are leaning your way toward the "good" side with a few comments of diners having to send back an over cooked flounder or other food issues. Service is getting an A all way around. Food issues may be depending on who is cooking at any particular time. That back end of the restaurants [cooks] from what I see on the news has experienced the most serious staffing issues. They also have to deal with some serious inflationary product price issues while keeping customers happy at the same time. A tough business. 

I understand your husbands comments. It is interesting how some minor things affect a diners choice of restaurants. Andrea liked the broccoli side at Taylors and the hot dog at Whiskers while I chose the place when I was in the mood for a hot turkey sandwich with Russian dressing and cole slaw and a side of sweet potato fries.